Seng Huat Bah Kut Teh, it's the most famous one in Klang as claimed by public. It's located just above a bridge. This post is rather late because I only managed to get the photos from friend today, we went there about 1 month ago. It's a real hard and tortured food-hunting activity. None of us know where is the shop, just being very brave, we drove there. Departed at 8.30 a.m. from Bukit Jalil, reached there almost 11 a.m.! (breakfast changed to brunch now) We lost our way, and we missed the junction to turn into the shop for 3 times! The roads in Klang are really misleading and very congested, we were forced to turn a very big round every time we missed the junction because all the roads were one-way direction. Anyway, despite the time, it was worthy to try the bah kut teh there. The soup is the kind that I prefer, which is more rich in taste (there are another kind in which the soup tastes less rich, we called 清汤). The Yaw Char Kuey was crispy even after you dipped into the soup, the pork was also good as if the essence of soup was all inside it (however, it came in a piece as shown, which made me feel a bit congested, I prefer the sliced into pieces one), also the pork intestines! It's my favourite, I know many people don't like internal organs, saying that it's dirty. Who cares as long as it tastes yummy! So, we enjoyed the pork meal that day, pushing our tummy capacity to the maximum limit. No more bah kut teh for a short period. Not forget to mention, we also lost our way during way back home. Thanks to the policemen and a uncle who's lorry driver :)
Quote of the trip: Seafood Kut Teh (inspired by Cindy Fow) I actually found out that really got seafood being used to cook with the herbal soup. But it's cooked together with pork, so it's pronounced as Seafood Bah Kut Teh. Cindy just missed out a word but brought a lot of laughters to the girls ;) XOXO
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